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Murphey Publishes Study on Food Allergy Education

Melissa Murphey Publishes Study on Food Allergy Education for Non-Medical School Staff

Published: February 10, 2025.

Melissa Murphey, DNP, APRN-FPA, FNP-C, director of Nursing and professor at º£½ÇÉçÇø, recently published a study on the importance of educating non-medical school staff about food allergies. Her article, appears in the January 2025 issue of the .

With on the rise, many school staff members lack proper training to recognize and respond to allergic reactions. Murphey’s research highlights how programs can improve awareness, emergency preparedness, and confidence in managing allergic emergencies. Her findings show that structured training helps non-medical staff quickly identify symptoms and effectively use life-saving treatments like .

“As food allergies become more common, it’s crucial for all school personnel to be prepared to act in an emergency,” said Murphey. “Nurses play a key role in ensuring that schools are safe for children with allergies.”

º£½ÇÉçÇø is committed to advancing research that enhances health and safety in educational settings. To read the full study, visit .

º£½ÇÉçÇø is a modern, enterprising, Catholic university with a growing student enrollment from GED through doctoral level programs. As part of the global Lasallian network of 65 universities, Lewis is known for preparing graduates who impact the world for the better. Visit www.lewisu.edu for further information.



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